Baked Mushroom Delight
By: Artis Tiedemann
Published: Wednesday, February 23, 2011 - 11:08am

Ingredients




1/2 pound fresh mushrooms, sliced
2 tablespoons butter or margarine
8 strips bacon, fried crisp, drained and crumbled
3 cups (12 ounces) shredded Monterery Jack cheese
8 eggs, beaten
salt and pepper, to taste

Preparation

1 Preheat oven to 275 degrees. 2 Saute` mushrooms in butter and drain liquid. 3 Place on bottom of well-greased 8-inch square baking dish. 4 Top with bacon and then cheese. 5 Combine eggs, salt and pepper. 6 Pour over layered ingredients. 7 Bake 45 minutes or until top is golden brown.  Do not overcook. 8 To prepare in advance: 9 Assemble up to the point of pouring the egg mixture over the layered ingredients. 10 This dish can also be frozen after baking and reheated.