Madeira Cake
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:25pm

Ingredients




168 grams margarine
168 grams caster sugar
3 eggs
112 grams selfraisingflour
112 grams plainflour
1 pch salt
liter grated rind of  lemon

Preparation

1 Method1 Cream together margarine and sugar until light and fluffy 2 Beat in eggs one at a time3 Foid in sieved flours salt and lemon rind 4 Place mixture in greased 7in/178mm tin and bake in preheated oven 2 Variations: approxWalnut Cake approx add 30z (84g) walnuts (chopped) and 1/2tsp vanilla essence after adding flour. 3 Cherry Cake approx add 60z (168g) glace cherries (chopped) after adding flour 4 Small oven: 150 degrees C approx 1 1/21 3/4 hours PREHEATED bottom shelffan oven: 130 degrees C approx 1 1/21 3/4 hours PREHEATED