Bacon and Swiss Quiche
By: Stacey
Published: Tuesday, October 12, 2010 - 2:11pm

Ingredients




9 inches pie shell (homemade of store bought is fine)
6 beaten eggs
8 slices of bacon, crumbled (Or bacon bits)
1 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1 Bake pie shell at 450 degrees for 5 minutes. Sprinkle bacon and cheeses into shell. Beat together remaining ingredients until well blended. Pour into pie shell and reduce oven to 375 degrees. Bake at 375 for 35-45 minutes, until knife inserted into the center comes out clean. Let stand 10 minutes before serving