Vintage Recipe Project: Strawberry Sponge Pie
By: Flour On My Face
Published: Friday, April 8, 2011 - 11:32pm

Ingredients




1 unbaked pie shell
1 cup sugar
2 tablespoons flour
1 quart berries (4 cups sliced strawberries)
2 eggs, separated
1/2 cup milk

Preparation

1 Hull the berries and rinse with cold water. In a large bowl mix the berries, sugar and flour. Stir the evenly coat the berries. 2 Beat the egg yolks in a small bowl and mix with the milk. Add the egg milk mixture to the bowl of strawberries and mix well. 3 Beat the egg whites in a medium bowl until stiff. 4 Fold the stiffly beaten egg whites into the strawberry mixture and pour into the unbaked pie shell. 5 Bake at 350 degrees for 45 minutes.

About


This is a vintage recipe. I have found the serving sizes to vary with vintage recipes hence the 4 ramekins. I believe you could fill 2- 8 inch pies with this recipe instead of one 9 inch and four ramekins.