Baked Buffalo Chicken Dip
By: Angela LeMoine
Published: Sunday, January 26, 2014 - 1:21pm

Ingredients




2 cooked chicken breasts, rough chopped
16 oz light cream cheese, softened
1/2 cup ranch dressing {I used Annies Organic Cowboy Ranch}
3/4 cup Franks Red Hot Sauce
1 cup shredded cheddar plus extra for the top
scallion, sliced for garnish
pita chips
celery
carrots

Preparation

1 Preheat oven to 375 degrees. 2 Add the chicken, cream cheese, ranch dressing, hot sauce and cheddar to a bowl and combine well with a hand mixer. 3 Place the mixture into a baking dish, top with a little extra shredded cheddar and cook for 25 minutes until hot, bubbly and gorgeous! 4 Garnish with sliced scallion and serve warm.

About

When you think football party, no doubt chicken wings come to mind but lets be honest, making wings for a crowd is a bit time consuming. This Baked Buffalo Chicken Dip gets you the same great flavors but a whole lot easier!!
Chicken, hot sauce, ranch dressing {sorry, not a fan of bleu cheese}, light cream cheese & cheddar all whipped together, pop in the oven and bake until hot, bubbly and golden! A little scallion garnish and served up with pita chips and celery stalks. Finger lickin’ good just like a wing!