Chocolate Nut Fondue
By: Helen Pitlick
Published: Wednesday, December 2, 2009 - 11:23pm

Ingredients




12 ounces Swiss chocolate
1 cup (8 fl. oz.)  double cream
2 tablespoons brandy or rum

Preparation

1 Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm.

About


Serve with fruit cake, pieces, marshmallows, fresh fruit or Viennese fingers, etc.