Secret To A Tasty Plate Of Fried Rice!
By: Blackswan
Published: Sunday, May 26, 2013 - 1:08am

Ingredients




2 pkts of Hainanese Chicken Rice
5 Jumbo prawns (peeled)
4 Chicken strips
50g Baby Asparagus
2 Salted Egg-yolks
1-2 tsp Silver Fish
2 Eggs (1 for omelette, I for rice)
2 tsp Chilli
2 tsp Grated Ginger
2 tsp Olive Oil
1 tsp Garlic
Marinade for Chicken:
1 tsp Oyster sauce
½ Sesame oil
Dash of Pepper
Pinch of Cornflour
Pinch of Grated Ginger

Preparation

1 Rinse & dice peeled prawns. Set aside. 2 Dice salted egg-yolks. You can buy just the yolks from the egg stall if you don’t like the whites. About 50 cents a yolk. 3 Rinse & dice chicken. Marinate for about 15 mins. 4 Cut off ends of asparagus. Rinse & cut into your preference length. Keep the spears for presentation. 5 Heat wok & add tinge of oil. Whisk egg & cook into a thin omelette. Add pinch of salt (optional). I like mine to have some whites showing, but whisk it well if you prefer otherwise. 6 When cool, fold it into 3 parts. 7 Remove ends & cut into stripes & set aside. 8 Heat about 1 tsp of oil & fry silver fish till crispy. Drain & set aside. 9 Heat oil & sautéed garlic. Add chicken. 10 Fry chicken till ½ cooked. Add prawns & ½ tsp of chilli. Dish it up when prawns turn slightly pink. 11 Mix chicken rice with chilli & ginger. Heat wok & throw in rice. Add a bit of water if it’s too dry. Add chicken mixture, silver fish, asparagus, salted eggs & mix well. Keep some of the silver fish for topping. 12 Crack an egg onto rice & stir fry till fragrant. 13 Dish rice on serving plate & top with shredded eggs & silver fish. Voila! Here’s your Fragrant Hainanese Chicken Fried Rice to impress your family & guests!

About

Do you know that Singapore's “Eat with Your Family Day” for this year falls on Friday, 31 May 2013? So Let’s Celebrate Eat With Your Family Day with a plate of Fragrant Hainanese Chicken Fried Rice!