Nishino's Amaebi Ceviche
By: Emily Heston
Published: Monday, July 12, 2010 - 4:31pm

Ingredients




24 Spot Prawn
3 Oranges, hollowed out, fruit chopped
1 Avocado
1/2 medium Red Onion
1 Cucumber
1 medium sized ripe Tomato
1/4 cup chopped Cilantro (and a few sprigs for garnish)
Sauce
1/4 cup Lemon Juice
1/4 cup Lime Juice
1/2 clove Garlic, grated
1/2 a Jalapeno pepper, chopped small
1/2 teaspoon salt
1 pinch black pepper
1/2 cup corn starch (for frying heads)

Preparation

1 Peel shell from spot prawn.  Pull off head. Devine tail and cut into three pieces. 2 Dip head in corn starch and fry until crispy. 3 Dice avocado, tomato, cucumber. Thinly slice the red onion. Mix all ingredients in bowl. Let it sit few minutes. Place ceviche on orange cup on plate. Garnish with cilantro and fried heads.