Maple and Mustard Stir-Fry Sauce
By: Helen Pitlick
Published: Wednesday, December 2, 2009 - 11:35pm

Ingredients




1/4 cup tamari or shoyu
1/4 cup Dijon mustard
3 tablespoons water
3 tablespoons toasted sesame oil
2 tablespoons pure maple syrup

Preparation

1 In a jar, combine all of the ingredients. Cover and shake vigorously Refrigerate until needed, up to 3 months. Shake well before using.

About


Because this sauce is low in fat you may need to add an extra tablespoon or two more than the suggested in the recipes calling for stir-fry sauce. Prep: about 5 minutes.