Chocolate Truffle Tartlets
By: Julie Cecchini
Published: Wednesday, July 31, 2013 - 3:18am

Ingredients




Almond Flour, Arrowroot & Brown Rice Flour and  Soy Garden.

Preparation

1 The biscotti I used for the Truffle Filling was from our Capuccino Biscotti Mix.  Again in the truffle filling, I omitted the vanilla extract and just used 1/4 cup Orange Vanilla Sugar.

About

Just about out of the oven and 2 pieces are gone. Three of us are here, but I am the only one who can hold a fork.