Rustic Pear and Apple Crumble
By: Kevin Anderson
Published: Tuesday, October 6, 2015 - 10:12am

Ingredients




For the filling:
• 2 Granny Smith apples
• 3 Macintosh apples
• 3 Bartlet pears
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup granulated sugar
For the topping:
• 1/2 cup flour
• 1 cup oats
• 1/2 cup pecans
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup (1 stick) butter

Preparation

1 Peel, core and slice apples and pears. 2 Toss fruit in a large bowl with sugar, cinnamon and nutmeg, and pour into a baking dish. 3 In a separate bowl, combine flour, oats, chopped pecans, salt, brown sugar and butter until the mixture looks like large crumbs. 4 Cover fruit mixture with topping and bake at 350 degrees for 1 hour or until the top is brown. 5 More ingredient inspiration and grocery saving opportunities are available at zweet.com.

About

This rustic and hearty apple pear crumble is a warm and comforting way to end your Thanksgiving feast without any of the fuss, effort or high cost.