Lemon Drop Cookies
By: Anonymous
Published: Friday, December 18, 2009 - 11:21pm

Ingredients




1 cup Shortening
2 cups Sugar
1/4 cup Lemon juice
1/2 cup Water
1 teaspoon Baking soda
1 teaspoon Cream of tartar
3 cups Flour

Preparation

1 Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. 2 Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. 3 Bake for 8 to 10 minutes at 450F. 4 Makes about 60 to 70.