Pasta Arrabbiata
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 1:19am

Ingredients




2 teaspoons olive oil
4 garlic cloves, minced
1 pound roma tomatoes, chopped
10 basil leaves, minced
salt and pepper
red pepper flakes, optional
1 pound angel hair pasta, cooked and drained

Preparation

1 Heat skillet over medium-high heat. Add olive oil to hot skillet. Add minced garlic and sauteeuntil golden. Add tomatoes, stirring well. Simmer for 5-10 minutes, until tomatoes have broken down and most of the liquid is reduced. 2 Add chopped basil leaves and red pepper flakes, if desired. Add salt and pepper to taste. Stir to combine all ingredients well. If sauce becomes too thick, add 1/4 cup of liquid from boiled pasta to thin. 3 Toss with hot pasta and serve.

Comments:
J4nine

sounds yummy!!!!!!!!!!