Sweet Potato & Okra Salad - Paleo/Gluten-Free/Vegetarian
By: Justina Elumeze
Published: Saturday, February 2, 2019 - 9:37pm

Ingredients




1-2 sweet potatoes, peeled, rinsed and thinly sliced,
Handful of fresh rocket,
Handful cherry tomatoes, halved,
Handful of fresh okra, washed and roughly sliced,
1 red pepper, sliced,
1 courgette (zucchini), thinly sliced,
1 fresh lemon, sliced,
1 avocado, peeled and sliced,
Small handful of feta (optional)
Pinch Himalayan pink salt,
Splash of extra virgin olive oil,
Pinch of pepper.

Preparation

1 In a skillet, add a small amount of oil and when hot, add the sweet potato slices. Cook for a few minutes on each side before removing and setting aside. 2 Place the rocket on a plate and add all other ingredients. 3 Toss in the olive oil, salt and pepper and a little juice squeezed from the lemon and serve. 4 Notes 5 Omit the feta for a fully vegan meal.

About





Ready in minutes, gluten-free/Paleo/vegetarian, high in nutrients and both low in fat AND calories, this is THE perfect low-fat salad!