Baigan Gravy
By: Usha Chowdhary Gupta
Published: Wednesday, September 29, 2010 - 9:52am

Ingredients




2 INGS: Long Brinjals (Baigan),
(Cut into half and further sliced),
Onion cut finely, One green Chilly slit,
1 tablespoon Oil, little Jeera (cumin), One tsp C
Grind to a fine paste: Tomato cut, a small
2 tablespoons piece of Ginger, grated Coconut, 3- 4 Cashew,
1 tablespoon curd, 1\ 4 tsp Turmeric pd, 1\ 2 tsp red Chilly pd,
1 teaspoon \2 Garlic paste

Preparation

1 Grind all in mixer to a fine paste. 2 Cut thin slices of Brinjal, sprinkle some salt and red chilly pd. 3 Put a pan to heat, add some oil, fry the chilly and take them out. 4 Now add jeera,onion also add the Brinjal pieces, put few tbsp of Water, cover and cook until soft. Now add the ground paste, stir well. Cook again for few minutes, add salt to taste, lastly add some cream. Garnish with green chilly.