Keto Asian Meatballs Recipe with Dipping Sauce [Paleo, Dairy-Free]
By: Keto Summit
Published: Monday, June 25, 2018 - 9:29am

Ingredients




For the meatballs –
1 lb (450 g) ground beef
1 Tablespoon (6 g) fresh ginger, grated
1 Tablespoon (6 g) scallions
3 cloves of garlic, minced or finely diced
1 Tablespoon (15 ml) tamari sauce or coconut aminos
1 teaspoon (5 ml) sesame oil (optional)
1 egg
For the dipping sauce –
3 Tablespoons (45 ml) tamari sauce or coconut aminos
3 cloves of garlic, minced or finely diced
1 Tablespoon (6 g) scallions
1 teaspoon vinegar
1 teaspoon sesame oil (optional)
For the spinach –
1 bag of spinach (approx. 125 g)
2 Tablespoons (5 g) basil, chopped
1 Tablespoon (6 g) fresh ginger, grated
3 cloves of garlic, minced or finely diced
Tamari sauce or coconut aminos to taste
1 Tablespoon (15 ml) avocado oil to cook with

Preparation

1 Preheat oven to 400 F (200 C). 2 In a mixing bowl, combine all of the meatball ingredients. Form mixture into 10 to 12 meatballs. Place on a baking sheet and bake for 18 to 22 minutes until cooked through. While the meatballs are cooking, make the dipping sauce and spinach sauté. 3 To make the dipping sauce, add all the dipping sauce ingredients together in a small bowl. 4 To make the spinach side, sauté the spinach in the avocado oil. Add in the basil, ginger, garlic, and tamari sauce. 5 Serve meatballs with spinach and dipping sauce.

About

DESCRIPTION: It’s easy to make delicious meatballs for your ketogenic dinners. And this Asian-inspired recipe will provide you with a ton of delicious flavors.