Caramel Shortbread-Like Twix Candy
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 4:46pm

Ingredients




2/3 cup butter, softened
1/4 cup white sugar
1 1/4 cups all-purpose flour
1/2 cup butter
1/2 cup packed light brown sugar
2 tablespoons light corn syrup
1/2 cup sweetened condensed milk
1 1/4 cups milk chocolate chips

Preparation

1 Preheat oven to 350 degrees F (175 C). 2 In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1 1/4 cup flour until evenly crumbly. Press into 9″ square baking pan. 3 Bake for 20 minutes. 4 In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm. 5 Melt chocolate and pour over caramel layer. Cover the layer completely. Chill.

About


Tastes like a Twix Candy Bar