PARMESAN HERB-ROASTED BROCCOLI
By: Esther Yoder
Published: Thursday, June 18, 2015 - 8:55am

Ingredients




2 large bunches broccoli
4 tablespoons olive oil
1 ½ teaspoons sea salt
½ teaspoon pepper
1 garlic clove, minced
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon basil
1/3 cup grated Parmesan cheese

Preparation

1 Preheat oven to 425°. 2 Line baking sheet with foil and spray with nonstick cooking spray. 3 Cut broccoli into bite-size florets. (If washing broccoli be sure it is as dry as possible.) 4 Spread on baking sheet. 5 Toss with olive oil, sea salt, pepper, and garlic. 6 Roast for 20-25 minutes, or until crisp-tender, stirring once. 7 Remove from oven. 8 Toss with lemon zest, lemon juice, and basil. Sprinkle with Parmesan cheese and serve immediately.