Tuna Sauce For Pasta
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:31pm

Ingredients




2 (6 ½ oz.) cans white tuna in oil, drained
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon cayenne
2 tablespoons parsley, chopped
1/2 cup chicken broth
2 tablespoons capers, rinsed and drained
1 cup heavy cream
Salt and pepper to taste

Preparation

1 Saute flaked tuna in butter. Add all the ingredients, except heavy cream, and heat thoroughly. Add cream, but do not allow to boil. Serve over pasta with freshly grated Parmesan cheese.