Cinnamon Fruit Scones
By: cully_c
Published: Wednesday, June 23, 2010 - 8:06am

Ingredients




225 g/8oz self raising flour
pinch of salt

55 g/2oz butter
25 g/1oz caster sugar
150 ounces ml/5fl  milk
1 teaspoon vanilla essence
1/2 teaspoon baking powder
2 tblsp sultanas
1 teaspoon cinnamon

Preparation

1 Heat the oven to 220C/425F/Gas 7. 2 Mix together the flour, baking powder and salt and rub in the butter. 3 Heat the milk for 20 secs and add the vanilla essence. 4 Place a baking tray in the oven. 5 Stir in the sugar, cinnamon and sultanas. 6 Add the milk to get a soft dough. 7 Turn on to a floured work surface and knead very lightly. 8 Pat out to a round 2cm/¾in thick. 9 Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up. 10 Brush the tops of the scones with a little milk. 11 Bake for 12-15 minutes until well risen and golden.