Cinnamon Fruit Scones
Heat the oven to 220C/425F/Gas 7.
Heat the milk for 20 secs and add the vanilla essence.
Place a baking tray in the oven.
Stir in the sugar, cinnamon and sultanas.
Add the milk to get a soft dough.
Pat out to a round 2cm/¾in thick.
Brush the tops of the scones with a little milk.
Bake for 12-15 minutes until well risen and golden.