Garam Masala
By: chandna
Published: Monday, November 30, 2009 - 11:15pm

Ingredients




50 grams Black Cardamom 
10 gram each Green Cardamom, Cinnamon, Cloves, Black Cumin/Caraway 
125 gram each Cumin seeds, Black pepper corns, Cor

Preparation

1 Heat a frying pan/wok to a  high temperature. 2 Put in all the spices and roast for 1/2 a minute, stirring every few seconds. 3 Then turn the heat off and 4 Leave the spices in for another minute, turning them over a few times. 5 Grind everything together to a fairly fine texture and store in an airtight bottle.