Mulberry Vinegar Syrup
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pints Mulberries
Balsamic or Mulberry vinegar
4 cups Sugar

Preparation

1 In a stainless steel saucepan combine the Mulberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit. 2 Yield: about 3 cups