Lemon Herb Seasoning
By: Anonymous
Published: Friday, December 4, 2009 - 11:15pm

Ingredients




4 1/2 tablespoons dried basil
4 tablespoons dried oregano
1 1/2 tablespoons finely ground black pepper
1 1/2 tablespoons dried onion flakes
1 1/2 tablespoons whole celery seed
1 tablespoon powdered basil
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon rind

Preparation

1 Place all ingredients in a small bowl. Toss gently with a spoon until well blended. OR place all the ingredients in a jar with a tight-fitting lid and shake until well blended. Store in an airtight container in a cool dark, dry place for up to six months. 2 Makes 3/4 cup. This blend is good on fish, poultry and salads.