Egg Roll Skins
By: Anonymous
Published: Friday, January 1, 2010 - 12:19am

Ingredients




6 eggs
2 cups flour
2 cups water
1 ts salt

Preparation

1 Add 2 tablespoons of batter and tilt around in a non-stick or crepe pan to coat evenly. 2 Cook each for 1 minute and remove from heat. 3 Invert and fill cooked side. Seal with water after filling, and fry. 4 Uncooked side will be the outside of your egg roll.