Bacon and Herb Stuffed Mushrooms
By: Anonymous
Published: Friday, December 18, 2009 - 11:25pm

Ingredients




4 lrg flat mushrooms
25 grams butter
1 medium onion peeled and chopped
1 clv garlic peeled and washed
4 rashers smoked pack bacon de rinded and diced
75 grams fresh white breadcrumbs
50 grams Cheddar cheese grated
1 tablespoon freshly chopped parsley
1 salt and freshly ground black pepper
Freshly squeezed juice of 1/2 lemon
75 ml vegetable stock

Preparation

1 Wipe the mushrooms and carefully remove the stalks. 2 Finely chop the stalks. 3 Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes. 4 Add the bacon to the pan and cook for a further 3 minutes. 5 Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice. 6 Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them. 7 Pour in the stock around the mushrooms to prevent them from drying out. 8 Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 minutes until golden and crispy Serve immediatelyDo not freeze. 9 Serves 4