Aloo Navabi
By: Srividhya Ravikumar
Published: Tuesday, February 9, 2010 - 8:17pm

Ingredients




Potato ( boiled)    : 5

Red chillies  : 5

tablespoon Tomato sauce   : 2
tablespoon Coriander seeds   : 1
Ginger - garlic paste  : 1tbsp 

tablespoon Garam masala powder  : 1
teaspoon Cumin seeds                : 1
Green chilly                 : 1

Coriander leaves

Salt

Oil

Preparation

1 Soak red chillies in hot water for half an hour 2 Heat oil in a pan shallow fry the boiled, chopped potatoes separately . 3 Grind the soaked red chillies, coriander seeds, ginger-garlic paste and garam masala. 4 Remove potatoes from pan and keep aside. 5 Heat the remaining oil in the pan, add jeera and chopped green chilly. 6 Then add ground masala and stir well. 7 Put tomato sauce and salt. 8 After 5 mins add fried potatoes and mix well. 9 Garnish with coriander leaves.