Salsa Verde Aka Green Salsa
By: Caitlin
Published: Monday, April 25, 2011 - 4:01pm

Ingredients




6 Tomatillos, peeled
1 Small Onion, chopped
3 cloves of Garlic
1 can of Jalapenos, undrained

Preparation

1 Take skin off tomatillos and place in blender 2 Chop one small onion and add to blender 3 Mash 3 cloves of garlic and add to blender 4 Pour in one can of jalapenos to blender 5 Mix all ingredients until consistency of thick soup 6 Serve chilled with tortilla chips!