Dream Foods International Angel Hair Pasta With Lemon And Garlic
By: Genesis Lopez
Published: Thursday, May 5, 2011 - 11:46am

Ingredients




1 pound spaghettini or capellini
3 large garlic cloves, minced
3/4 teaspoon dried hot red pepper
1/2 teaspoon flakes or cayenne pepper
1/2 cup extra-virgin olive oil
5 tablespoons Volcano Lemon Burst®
2 teaspoons salt (for pasta water)
1 teaspoon salt (for sauce)
1/2 teaspoon black pepper
1/2 cup chopped fresh flat-leaf parsley

Preparation

1 Cook pasta in a 6-quart pot of boiling water with 2 teaspoons of salt added until al dente. 2 Reserve 1 cup cooking water and drain pasta in a colander. 3 While pasta is boiling, sauté garlic and red pepper (to taste) in oil in a 12-inch heavy frying pan, over moderate heat, stirring, until garlic is light golden, about 5 minutes. 4 Volcano Lemon Burst®TM juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer. 5 Toss pasta in sauce with parsley. 6 In pan, add more cooking water if pasta seems dry.)