Cabbage and Black Bean Soup!!!
By: Lady Catherine ...
Published: Wednesday, January 18, 2012 - 10:47am

Ingredients




1 medium head of cabbage – sliced thin
29 oz. can of black beans – drained
5 cloves of garlic - chopped
1 grilled Jalapeño – chopped with seeds
3 large carrots – sliced
4 stalks celery – sliced
1 large onion – sliced
2 cups crushed tomatoes
8 cups chicken broth
1 tsp. salt
Dashes of black pepper
Dashes of dried oregano
Dashes of paprika
Dashes of chili powder
2 cups uncooked rice
Olive oil
Combine - just before serving:
Juice of 1 lemon
2 tablespoons of vinegar
1 tablespoon of brown sugar
1 tsp of ground cumin

Preparation

1 Heat a large saucepot with a drizzle of olive oil. Place the Jalapeño, garlic, carrots, cabbage, celery and onion in the saucepot. Sauté until the cabbage softens and cooks down a bit. 2 Add the crushed tomatoes, chicken broth, beans and seasonings. Simmer on low while preparing the rice. 3 When the rice is done combine the lemon juice, vinegar, brown sugar and cumin and stir into the soup. 4 Serve over rice.

About

This is a great dish to warm your heart with!
With Love,
Catherine
xo