Oven Fried Onion Chicken
By: Kathy-Ann Hart
Published: Sunday, February 28, 2010 - 5:49pm

Ingredients




4 – 6 chicken drumsticks
6 cups – 8  cold water
1 carrot (roughly chopped)
1 celery stick (roughly chopped)
1 onion (roughly chopped)
2 inches whole cloves garlic (cut  half)
1/4 cup granulated sugar
1/4 cup salt
10 ounces – 12  French fried onions (finely crushed)
1 1/2 cups of flour
2 tbs. cornstarch
1 cup seltzer water
4 tsps. Adobo or other all-purpose seasoning
1/4 cup olive oil

Preparation

1 Brine chicken overnight or for at least 8 hours in cold water, carrot, celery, onion, garlic, sugar and salt. 2 When ready to cook chicken, preheat oven to 375 degrees Fahrenheit. 3 Combine flour, cornstarch, and 2 tsps. Adobo in a large, sealable bag. 4 Crush French fried onions in another large, sealable bag. 5 Whisk seltzer water and 2 tsps. Adobo in another bowl. 6 Shake the chicken in the flour remove, then dunk in the seltzer before removing and shaking in the crushed French fried onions. 7 Place on a greased (or cooking sprayed) cookie sheet about 1 inch apart. 8 Drizzle olive oil over each piece of chicken. 9 Bake for 35 – 40 minutes or until a meat thermometer reads 175 degrees – 180 degrees Fahrenheit.

About


[From] a kid-friendly menu but not one that children may be entirely familiar with, taking foods that kids usually love and giving them a twist.