Total Steps
11
Ingredients
7
Tools Needed
7
Ingredients
- 1 roll Puff pastry
- 500 grams Potatoes
- as needed Salt
- as needed Pepper
- 250 grams Queen City Sausage
- 250 grams American sliced cheese
- 1 large Egg
Instructions
1
Step 1
Boil the potatoes until tender. Peel and slice them.
2
Step 2
Slice the Queen City sausage.
3
Step 3
Thinly slice the American cheese.
4
Step 4
Unroll the puff pastry onto a sheet of baking paper.
5
Step 5
Arrange a layer of sliced potatoes in the center of the puff pastry.
6
Step 6
Cover the potatoes with a layer of sliced sausage and a layer of sliced cheese.
7
Step 7
Repeat the layers of potatoes, sausage, and cheese.
8
Step 8
Season the filling with salt and pepper as needed.
9
Step 9
Fold the puff pastry over to close the calzone and securely seal the edges.
10
Step 10
In a small bowl, beat the egg. Brush the top of the calzone with the beaten egg.
11
Step 11
30 minutes
Bake in a preheated oven at 180°C for 30 minutes, or until golden brown and puffed.
Tools & Equipment
Pot
Knife
Cutting board
Baking paper
Small bowl
Pastry brush
Oven