Karela Fry/bittergourd Fry
By: sangeetha
Published: Monday, March 14, 2011 - 4:47am

Ingredients




1/2 pound Karela/bittergourd (cut in to round slices)
1 teaspoon Chilli powder
1/4 teaspoon Turmeric Powder
Salt as needed
1 tablespoon Olive oil and 1 tsp

Preparation

1 Take wide sauce pan ,put the cut karela and add chilli ,turmeric powder,enough salt . 2 Stir well and pour oil all over the karela and mix well. 3 Then turn on the stove ,close the pan with lid cook in medium heat for 2-3 minutes. 4 After that open the lid ,stir well . 5 Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.) 6 Keep stirring occasionally and allow to fry nicely. 7 Once it done,Karela is ready to serve. 8 It goes well with all variety rices,curd rice,sambar and rasam sadham also.