Sauteed Chicken
By: Anonymous
Published: Friday, January 1, 2010 - 1:16am

Ingredients




4 chicken breasts, boned
sliced
3 green peppers, sliced lengthwise
3 med. onions, sliced lengthwise
1 8 oz. pkg. mushrooms, sliced
4 salad tomatoes, sliced lengthwise
1 pkg. frozen snow peas if fresh, add before mushrooms





Preparation

1 Have all items chopped BEFORE starting to cook. Saute in oil in a large Dutch oven (or preferably in a wok), adding each item in order. Don't overcook vegetables! Should be just tender-crisp. Serve over rice with soy sauce. 


Tools










    .  





Place your ad here Loading...

Preparation

 1  Have all items chopped BEFORE starting to cook. Saute in oil in a large Dutch oven (or preferably in a wok), adding each item in order. Don't overcook vegetables! Should be just tender-crisp. Serve over rice with soy sauce.