Fig and Walnut Pudding
By: Julia Corbett
Published: Monday, April 26, 2010 - 11:57am

Ingredients




1 cup black mission figs
1/2 cup walnuts
1 medium avocado
3 tablespoons unfiltered honey
1/2 vanilla bean
pinch fresh grated nutmeg
1/4 teaspoon himalayan salt

Preparation

1 Slice figs into quarters. 2 Spoon out avocado into a blender along with all remaining ingredients. 3 Blend on medium speed until creamy, using a tamper or spatula if necessary. 4 Serve with fresh slices of figs and crushed walnut pieces.

About


This is a creamy sweet fruit dish, great as a snack or dessert.  Figs and walnuts are a wonderful pair, and the added sweetness of a local honey will round out the flavors nicely.  Enjoy with bee pollen sprinkles if you want some extra color and nutrition.