Instant Dashi Soup
By: Sheri Wetherell
Published: Thursday, February 11, 2010 - 11:03pm

Ingredients




2 packets Dashi powder
1 tablespoon shredded ginger 
1 tablespoon soy sauce
1 liter Water

Preparation

1 Bring 1 litre of water to boil. Turn off heat. Add 1 tablespoon soy sauce and 2 sachets of dashi powder and stir. In a small soup bowl put shredded giner and pour in stock. 2 For a more substantial soup add to the bowl (before pouring in the stock) bean sprouts, finely sliced mushrooms, silken tofu - wither steamed or fried, fresh rice noodles - heated, steamed asparagus, chilli. Sprinkle finely sliced spring onion on soup