Southwestern Bean Soup
By: Georgianna
Published: Friday, January 7, 2011 - 1:50pm

Ingredients




1 large onion, minced
1 Medium green pepper, chopped
1 small red pepper, chopped
3 cloves garlic, minced
2 4s oz cans (8 o total) of chopped green chilies
1 can 28 oz diced tomatoes (undrained)
2 teaspoons chilli powder
1 teaspoon cumin
2 32s oz broth (chicken or veggie)- Gluten free
1 can (15 ¼ oz) kernel corn
2 cans (15.5 o) blackbeans
1 can (15.5) oz kidney beans
1 can (15.5 oz) pinto beans
1 cup minced cilantro
1/2 teaspoon chipotle powder (optional for increased spice!)

Preparation

1 Mince or Chop Onions, Peppers and Garlic. Drain and wash all beans and corn. In a sauce pan large enough to hold all ingredients cook the onions, peppers and garlic in a small amount of olive oil until tender 2 Add remaining ingredients, with the exception of the cilantro, and bring to a boil. 3 Reduce heat, cover and simmer for 20 minutes. 4 Remove from heat and stir in cilantro