Pizza Snack Muffins
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:36pm

Ingredients




2 cups Flour
2 teaspoons Baking powder
1 teaspoon Oregano
1 teaspoon Basil
3/4 cup Nonfat milk
1 lrg Egg
2 tablespoons Salad oil
1/2 cup Chopped tomatoes
1/2 cup Finely chopped pepperoni
2 1/4 ounces Sliced ripe black olives
3/4 cup Shredded mozzarella cheese

Preparation

1 In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining cheese. 2 Bake in 350^ oven until muffins are well browned - 30 to 35 minutes. Let stand about 5 minutes, then remove from pan. Serve warm or cool. If making ahead, let cool; store at room temperature up to 1 day. 3 Makes 10 muffins.