Coconut Macaroons With Chocolate Drizzle
By: Kristen
Published: Wednesday, August 11, 2010 - 1:39pm

Ingredients




2/3 cup all-purpose flour (can be omitted for people avoiding flour/wheat for passover or dietary reasons, but I
5 1/2 cups flaked coconut (sweetened is fine, that's how I make it and it's the easiest to find)
1/4 teaspoon salt
2 teaspoons vanilla extract
1 can (14 oz) sweetened condensed milk

Preparation

1 Combine the flour, coconut and salt in a large bowl. 2 In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well. 3 Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK. 4 Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets. 5 In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking. 6 Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.