Taco Dip Salad
By: Sheri Wetherell
Published: Tuesday, December 1, 2009 - 11:25pm

Ingredients




10 ounces cream cheese, softened
1/2 cup sour cream
9 ounces mild or medium salsa
chopped lettuce
tomato cubes
grated Cheddar cheese (or whatever you like)
sliced black olives (optional)
tortilla chips or nacho chips

Preparation

1 Mix together cream cheese, sour cream, and salsa. 2 Pour into a pie plate or bowl. 3 Top with chopped lettuce, tomato cubes and grated cheese. Add olives, if desired. 4 Serve with chips.