Hearty Bone Broth Chicken Noodle Soup
By: Kettle and Fire
Published: Thursday, October 12, 2017 - 8:49am

Ingredients




2 tablespoons ghee
⅓ cup chopped onions
⅓ cup chopped celery
⅔ cup chopped carrots
Kosher salt to taste
4 cups Kettle and Fire Chicken Bone Broth
5 ounces cooked chicken breast chopped
5 ounces egg noodles
¼ teaspoon dried oregano
2 fresh basil leaves

Preparation

1 In a large pot over medium heat, melt ghee. 2 Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes. 3 When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves. 4 Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste. 5 Serve on a cozy day at home.

About

We've upgraded the nutritional value of this hearty chicken noodle soup by using collagen-rich bone broth instead of regular stock or broth.