Achar Gosht
By: miansari66
Published: Sunday, May 29, 2011 - 11:40pm

Ingredients




1 kilogram Beef cubes
1 cup Oil (Pure Mustard Oil if available)
2 cups Yoghurt
3 Tomatoes chopped
3 Onion chopped
2 teaspoons Garlic crused
2 teaspoons Ginger crushed
10 Green Chillies (Achari Mirch)
2 tablespoons Lemon Juice
1 teaspoon Chilli powder
1 teaspoon Chilli cutter
Salt to taste
1 teaspoon Haldi
1 teaspoon Kalaunji whole
1 teaspoon Methidana whole
1 teaspoon Mustard whole
1 teaspoon Fennel whole
1/2 teaspoon Black pepper powder
1/2 teaspoon Cumin powder

Preparation

1 Mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste. 2 Slit Green Chilies along one side and fill this masala paste to them. Keep aside. 3 Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for 5-10 minutes. 4 Add beef cubes and fry for another  5 minutes. 5 Now add 1-2 glass of water and cook on medium flame till beef cubes are tender. 6 Evaporate remaining water on high flame till oil separates out. 7 Now add Masala filled green chillies and simmer for 10-15 minutes. 8 Delicious Achar Gosht is ready. 9 Serve with Naan/Roti/Paratha.

About


Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.
It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making..