Lemonade
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 lemons, juiced
2 cups water
1/2 cup brown sugar
1/2 cup white sugar
2 cups ice cubes

Preparation

1 Extract the juice from the lemons. 2 In large pitcher, mix water, sugar and lemon juice, until sugar dissolves. 3 Stir in ice cubes.

About


Using brown sugar in addition to white sugar improves the flavor of this summer classic.