Steam Rice Pudding Recipe
By: Rahul Upadhyay
Published: Thursday, October 5, 2017 - 1:22am

Ingredients




Turmeric leaves: 2
Rice flour: 1/2 cup
Grated coconut: 2 tablespoons (30g)
Mixed nuts: 2 teaspoon
Kissan Mixed Fruit Jam: 3-4 tablespoons
Elaichi powder: 1/4 teaspoon
A pinch of salt
Instead of water, add skim milk for binding

Preparation

1 Mix together rice flour, grated coconut, elaichi powder, salt and add a little bit of skim milk for binding 2 Take turmeric leaves, apply the rice paste evenly and spread Kissan Mixed Fruit Jam over it evenly 3 Fold the leaves vertically and steam for 5-7 mins. Serve.

About

Steam Rice Pudding Recipe is one of the most unique Pudding making Technique, Blend of Steamed rice with Kissan Fresh Fruit jam makes the best combination of healthy Indian food in western style. Serve your child Steam Rice Pudding to make him jolly during Lunch Time.
Kids love pudding this Rice Pudding/Kheer is a delicious Indian recipe prepared and packed for your kids tiffin. When you add in Kissan Mixed Fruit Jam, it brings in a fun dose of sweetness and flavour.