Bordeaux Style Fish
By: French Cooking ...
Published: Wednesday, December 9, 2009 - 11:29pm

Ingredients




4 white fish filets (hake, cod etc.)
6 dry bread slices (if you don’t have dry bread,
you can toast bread slices or use already made dried breadcrumbs)

4 shallots
1 garlic glove
1 lemon
2 tablespoons of parsley
2 tablespoons of olive oil
1/2 cup of white wine
2/3 ounce (20g) of butter
Salt & pepper

Preparation

1 Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic. 2 After 5 mn, add wine and let boil smoothly until liquid evaporates. 3 Preheat oven to 350°F (180°C/ Th 6). 4 Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry) 5 Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left. 6 Bake in oven for 15 to 20 mn or until fish is done. 7 Serve with rice, potatoes or vegetables.

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