Parmesan Crusted Stuffed Chicken
By: Kelly
Published: Tuesday, May 25, 2010 - 12:13pm

Ingredients




9 spears of Asparagus
3 boneless skinless chicken breasts
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Oregano
3/4 cup Mozzarella Cheese
1/2 cup Parmesan Cheese

Preparation

1 Steam the asparagus spears for 4 minutes, drain, then shock with cold water 2 If the chicken is thick, butterfly in half, then pound thin with a meat mallet (or ice cream scooper if you're me) 3 Season the chicken with the salt, pepper, and oregano 4 Place the asparagus on one side of the chicken breast 5 Sprinkle with the Mozzarella cheese 6 Have the Parmesan cheese on a plate to use as the coating 7 Fold the chicken together and place it on the plate with the Parmesan coating both sides 8 Place on a baking sheet sprayed with non-stick spray 9 Cook at 400 degrees for 20 minutes