Cheese Gourgiers Stuffed With Stilton and Honey Roasted Walnuts
By: Eva Taylor
Published: Friday, August 6, 2010 - 4:29am

Ingredients




6 gourgiers
1 ounce Stilton
6 walnut halves
1/4 cup honey
1 teaspoon unsalted butter
of cayenne

Preparation

1 In a small frying pan, melt butter and honey, add walnuts and cook until honey is a caramel colour and walnuts are totally covered. Sprinkle with cayenne evenly. 2 Spread out on parchment to cool. 3 Cut 2/3 of each gourgier horizontally (like a clam) and stuff with equal parts Stilton and one walnut half. Close up the gourgiers. 4 Serve and enjoy! 5 Optional: preheat oven to 350°F. Bake gourgiers until cheese has melted. Serve warm.

About


I came up with this recipe because I was looking for something different. This recipe served 2, bit if you have more people, it multiplies well.
Grougier recipe can be found at: http://kitcheninspirations.wordpress.com/2008/12/14/cheese-puffs-easy-and-delicious/