French Wok Salad
By: Keri Dito
Published: Thursday, August 5, 2010 - 7:23am

Ingredients




3 heads of Romain Lettuce
1 medium size clove fresh garlic, finely minced
4 tablespoons virgin olive oil
2 healthy pinches course salt
1 healthy pinch cracked black pepper
3/4 parm cheese, grated
1 cup plain croutons

Preparation

1 Clean, dry and shred romain lettuce into bite-size pieces into a large salad bowl. 2 Sprinkle minced garlic over the lettuce and toss lightly (don't over work the lettuce, less is more). 3 Drizzle the virgin oil over the lettuce and toss lightly once again. 4 Add salt and pepper and toss for the third time. 5 Heat a Wok on a BBQ grill or stove top to a medium/high heat 6 Empty the salad mixture into the Wok and toss it for approximately 45 to 50 seconds and empty it from the Wok back into the salad bowl. 7 Sprinkle Parm cheese over the salad or onto each serving and serve.