Halloween Apples On A Stick
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




12 smalls Red eating apples
12 Wooden skewers
3 cups Sugar
3/4 cup Light corn syrup
1 cup Water
Few drops oil of cloves
12 Red cinnamon candies

Preparation

1 Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without stirring, until a small amount of mixture forms a hard piece that cracks when dropped into cold water (290 F. on a candy thermometer). Set pan over boiling water. Dip each apple into syrup, remove, and whirl apple until syrup covers it smoothly. Stand apples, skewer side up, on tray or plate to  


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