Field Mushroom Stuffed With Dolchetta & Spinach
By: jean higgins
Published: Thursday, December 2, 2010 - 1:38am

Ingredients




Field Mushrooms - whole
Onion- finely chopped (shallots would work well here too
Baby Spinach
Closed cup mushroom- thinly sliced (the thinner the better!)
Butter- tea spoon
White Wine
Dolcehtta- gorganzola or any blue vein cheese would work here

Preparation

1 Turn oven to gas mark 4 2 Place field mushrooms on an oiled baking tray and put in oven 3 In a pan melt a small amount of butter 4 Add the chopped onions 5 Cook till translucent (if they start to brown add some water) 6 Add the thinly sliced mushroom 7 Add splash of wine 8 Add spinach and cook until it wilts 9 Take out field mushrooms and add mixture 10 Add a few cubes of dolchetta to each mushroom 11 Put back into oven until cheese melts 12 Serve with glass of white wine 13 YUM :)

About


This is a perfect recipe as you can modify it to suit your pantree and taste.