Ginger Lime Tea
By: Nicole Presley
Published: Saturday, May 21, 2011 - 12:39am

Ingredients




1 – large piece of fresh ginger (the size of your hand or slightly bigger)
9 cups – water
1 1/2 cups – fresh lime juice (around 20 limes)
12 – ounces honey

Preparation

1 With the side of a spoon, peel/scrape ginger clean.  Once ginger is completely peeled, cut ginger into 1/2 inch pieces. In a pot over a medium high flame, add chopped ginger and water.  Bring to a rolling boil, and allow to boil for 3 minutes.  Then take off flame and set to the side.  Now to juice the limes.  Cut limes in half and extract all juice from lime into a bowl.  Either by hand or with a citrus press.  In a 12 cup pitcher, add honey and fresh lime juice.  Then take a rubber spatula and stir together well.  Until honey and lime become one.  Last step. Pour ginger water into the pitcher to meet up with the honey lime mixture