Ginger Lime Tea


1 – large piece of fresh ginger (the size of your hand or slightly bigger)
9 cups water
1 1/2 cups – fresh lime juice (around 20 limes)


With the side of a spoon, peel/scrape ginger clean. Once ginger is completely peeled, cut ginger into 1/2 inch pieces. In a pot over a medium high flame, add chopped ginger and water. Bring to a rolling boil, and allow to boil for 3 minutes. Then take off flame and set to the side. Now to juice the limes. Cut limes in half and extract all juice from lime into a bowl. Either by hand or with a citrus press. In a 12 cup pitcher, add honey and fresh lime juice. Then take a rubber spatula and stir together well. Until honey and lime become one. Last step. Pour ginger water into the pitcher to meet up with the honey lime mixture


8 servings


Saturday, May 21, 2011 - 12:39am


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